Boneless Pork Chops in Creamy Garlic Spinach Sauce

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  • Three pork chops, boneless
  • Salt and recent cracked pepper, to style
  • 1 teaspoon paprika
  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 6 cloves garlic, finely minced
  • 1 small yellow onion, minced
  • 1/Three cup vegetable or hen inventory
  • 1 3/four cups half and half or heavy cream
  • Three cups child spinach
  • 1 teaspoon Italian seasoning
  • 1 teaspoon crushed purple chili pepper flakes, elective
  • 1/four cup recent grated Parmesan cheese, elective
  • Recent chopped parsley


  1. To cook dinner your pork chops in creamy garlic spinach sauce: Warmth the oil in a big skillet over medium-high warmth. Season the pork chops with paprika, salt and pepper on each side, and sear within the scorching pan, for 3-5 minutes on all sides relying on the thickness, or till cooked to your liking. As soon as performed, take away pork chops from the pan and put aside.
  2. Soften butter within the remaining cooking juices in the identical pan. Add garlic, onion, Italian seasoning, and purple crushed chili pepper and stir-fry till aromatic, about one minute. Add within the vegetable or hen inventory, and permit to scale back somewhat.
  3. Scale back warmth to low warmth, add the half and half (or heavy cream), and convey the creamy sauce to a mild simmer. Alter seasoning with salt and pepper.
  4. Add the spinach leaves and permit to wilt within the sauce, and stir within the parmesan cheese (if utilizing). Enable sauce to simmer for an extra minute till cheese melts by means of the sauce.
  5. Switch the pork chops again into the pan to reheat; sprinkle with the parsley, and spoon the sauce over every pork chops. Serve over steamed greens, zucchini noodles or cauliflower rice. Take pleasure in!

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