Delicious Keto Chicken Soup Recipe

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  • three ounces butter
  • 1 small onion diced
  • three ounces celery diced
  • 1 lb rooster breast lower in half lengthways
  • half of teaspoon salt
  • half of teaspoon pepper
  • three cups rooster inventory
  • 1 half of cups heavy cream
  • half of teaspoon xanthan gum
  • 1 tablespoon chives finely chopped


  1. Place your strain cooker over excessive warmth.
  2. Add the butter, onion and celery and saute till the onion turns translucent.
  3. Add the rooster, salt, pepper and rooster inventory and stir properly.
  4. Place the lid on the cooker, pressurize and cut back the warmth to low. Cook dinner for 1 hour.
  5. Flip off the warmth and go away the strain cooker to depressurize for 15 minutes earlier than eradicating the lid.
  6. Use a metallic spoon to press the rooster in opposition to the edges of the pot to shred the meat.
  7. Place the pot over low warmth and add the cream.
  8. Sprinkle the xanthan gum over the simmering soup and whisk for five minutes to make sure there aren’t any lumps.
  9. Take away from the warmth and serve topped with the chives.

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