Chill Out With This Moon Milk Recipe

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  • 6 oz. almond milk (or walnut milk)
  • 4 oz. tart cherry juice
  • 2 tsp. dried rose petals
  • 1/8 tsp. vanilla extract
  • 1 tsp. powdered ashwagandha (optionally available)
  • 1 tsp. uncooked honey (to style)


  • Add milk, cherry juice, rose petals, vanilla extract, and ashwagandha to a small saucepan and gently heat over medium low warmth till simmering.
  • Scale back warmth and cooked till warmed by, about 5 minutes.
  • Pressure out rose petals.
  • Stir in honey and luxuriate in.

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