Honey Garlic Roasted Brussels Sprouts

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  • 2 pound (907 g) brussels sprouts, trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • Three tablespoons honey
  • 1 lime, juiced (2-Three tablespoons juice)
  • Three cloves garlic, minced


  1. Preheat the oven to 425 levels F.
  2. Unfold the trimmed brussels sprouts on a rimmed baking sheet, drizzle them with the olive oil, and sprinkle the salt over prime.
  3. Stir them round to coat them with the oil after which roast for 15-18 minutes, till tender.
  4. In a small bowl, whisk collectively the honey, lime juice and minced garlic.
  5. Drizzle this over prime of the roasted brussels and stir to coat.
  6. Roast for one more 3-5 minutes and revel in.

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