How To Make Easy Slow Cooker Potato Soup

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  • 4 kilos russet potatoes (about eight medium), peeled and diced
  • 4 ounces pancetta, cubed
  • 1 small onion, diced
  • 4 cloves garlic, chopped
  • 1 quart low-sodium hen or vegetable broth
  • 1 teaspoon kosher salt, plus extra as wanted
  • half teaspoon dried thyme
  • 1/4 teaspoon freshly floor black pepper, plus extra as wanted
  • 1 (12-ounce) can evaporated milk
  • 1/4 cup all-purpose flour

Serving choices:

  • Thinly sliced scallions
  • Cooked bacon or pancetta items
  • Shredded sharp cheddar cheese
  • Cheddar cheese crackers, crumbled


  • 6-quart or bigger gradual cooker
  • Measuring cups and spoons
  • Vegetable peeler
  • Chef’s knife and reducing board
  • Ladle
  • Small bowl
  • Whisk


  1. Preheat the gradual cooker on LOW. Earlier than you start peeling and chopping the greens, preheat a 6-quart or bigger gradual cooker on the LOW setting. This can assist jump-start the cooking course of.
  2. Pile the greens into the gradual cooker. Place the potatoes, pancetta, onion, and garlic within the gradual cooker.
  3. Add the broth and evaporated milk. Pour within the broth and evaporated milk. Give the combination a stir to mix.
  4. Season and prepare dinner for five to six hours on HIGH, or eight to 9 on LOW. Add the salt, thyme, and pepper and stir to mix. Cowl and prepare dinner till the potatoes and onions are tender, 5 to six hours on the HIGH setting or eight to 9 hours on the LOW setting.
  5. Thirty minutes earlier than serving, thicken the soup. Earlier than thickening the soup, style and add extra salt and pepper as wanted. Ladle off 1 cup of the cooking liquid right into a small bowl, doing all your greatest to go away behind any vegetable chunks. Rapidly whisk the flour into the reserved cooking liquid till clean — it ought to thicken nearly instantly. Pour the thickened broth again into the gradual cooker and stir to mix. Cowl and prepare dinner till the soup thickens, about 30 minutes extra.
  6. Serving and holding the soup. Serve the soup with the topping choices. If not serving instantly, flip your gradual cooker to the nice and cozy setting for as much as 1 half hours. Because the soup cools, some separation may happen, nevertheless it’s nothing a stir will not treatment.

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