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  • Three teaspoons olive oil
  • 5–6 cloves recent garlic, minced
  • Three Tablespoons butter
  • Three cups rooster inventory
  • half field angel hair pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/four cup half and half (or complete milk)
  • half teaspoon salt
  • 1/four teaspoon pepper
  • 1–2 Tablespoons recent parsley, chopped positive


  1. In a big saucepan, warmth the olive oil and butter over medium warmth. Add the garlic and stir for 1 minute. Season with some salt and pepper.
  2. Add the rooster inventory.
  3. Flip the warmth as much as excessive and let it come to a boil.
  4. Add the pasta and prepare dinner in accordance with instructions.
  5. Take the saucepan off the warmth and add the parmesan cheese and stir till utterly melted.
  6. Add the half and half (or milk) and parsley.
  7. Add extra cream or milk if needed.
  8. Serve instantly

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