Posted on


  • Spicy Shrimp:
  • 2½ teaspoons chili powder
  • 2½ teaspoons cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1½ kilos uncooked shrimp, deveined & shelled
  • Corn Salsa:
  • 2 cups corn, (thawed if frozen)
  • ½ purple onion, diced
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes (I used cherry)
  • 1 lime juiced
  • ½ teaspoon garlic powder
  • Cilantro Rice:
  • four cups, cooked rice
  • 2 limes, juiced
  • ⅓ cup chopped cilantro
  • 1 Tablespoon sugar
  • ½ teaspoon salt
  • Non-obligatory Toppings:
  • contemporary cilantro, avocado, shredded cheese, bitter cream, or sizzling sauce


  1. Cilantro Rice:
  2. Begin by cooking the rice in keeping with the bundle instructions. As soon as the rice is completed combine within the lime juice, sugar, cilantro, and salt.
  3. Corn Salsa:
  4. In a medium sized bowl combine the corn, black beans, purple onion, tomatoes, lime juice and garlic powder.
  5. Spicy Shrimp:
  6. Combine the spices collectively in a small bowl and put aside.
  7. In a big skillet over medium-high warmth add 1 tablespoon of coconut oil or olive oil. Add the shrimp and sprinkle the spice combination over the shrimp, stir. Cook dinner the shrimp till cooked via, about 3-5 minutes (relying on the dimensions). take away from warmth.
  8. To assemble the bowls layer rice, corn salsa, and shrimp. Prime with any of the toppings that you simply want.

Leave a Reply

Your email address will not be published. Required fields are marked *