5-Ingredient Pound Cake

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  • nonstick cooking spray ((or butter))
  • 1 cup salted butter (softened, at room temperature)
  • 1 cup granulated sugar
  • Four massive eggs (at room temperature)
  • 1 3/Four cups all objective flour
  • half teaspoon baking powder


  1. Preheat the oven to 350°F.
  2. Spray a 9×5-inch loaf pan liberally with nonstick cooking spray. Put aside.
  3. Place the butter and sugar in a big mixing bowl. Utilizing a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream the substances collectively on medium pace for 3-Four minutes, or till pale and fluffy. Add the eggs one after the other, beating for 15-20 seconds between every and scraping inside bowl sometimes, till the combination is clean and mixed.
  4. Sift the flour and baking powder into the bowl. Beat the combination on low till it turns into a clean, thick batter.
  5. Use a rubber spatula to switch the batter into the loaf pan.
  6. Switch the pan to the center rack of the preheated oven.
  7. Bake the cake till a toothpick inserted within the heart comes out clear, about 1 hour.
  8. Test for doneness. Take away from oven or add time as wanted.
  9. Permit the cake to chill within the pan for 15-20 minutes.
  10. To launch the cake, run a butter knife between the sting of the cake and the pan. Flip the cake onto a cooling rack.
  11. Let the cake cool for 1 half -2 hours earlier than slicing and serving.

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