Cheesy Chicken Spinach Bake

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  • 2 to three massive boneless skinless rooster breasts, reduce in half lengthwise to type thinner cutlets
  • 2 Tablespoons olive oil, divided
  • three cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 6 ounces cream cheese, softened
  • 2 cups child spinach leaves
  • 1 cup shredded Mozzarella cheese


  1. Preheat oven to 350 levels F. Spray a 9×13 inch glass baking dish with cooking spray.
  2. Lay rooster breast cutlets in baking dish. Drizzle 1 Tablespoon olive oil throughout rooster. Sprinkle evenly with minced garlic and Italian seasoning. Unfold softened cream cheese everywhere in the tops of rooster.
  3. In the meantime, warmth a small non-stick skillet with the remaining 1 Tablespoon olive oil over medium warmth. Add child spinach. Prepare dinner and stir till spinach wilts. Place wilted spinach evenly over rooster. Sprinkle Mozzarella cheese everywhere in the prime.
  4. Bake 35 to 40 minutes or till rooster is cooked totally (inside temp of rooster ought to be 165 levels F.) Serve heat and revel in!

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