Classic Chocolate Chip Cookies

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  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons sizzling water
  • half of teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips


  1. Preheat oven to 350 levels F.
  2. Within the bowl of a stand mixer or utilizing a hand-held electrical mixer, cream collectively the butter, white sugar, and brown sugar till easy. Beat within the eggs one by one, then stir within the vanilla. Dissolve baking soda in sizzling water then add to batter together with salt. Combine in flour till included. Fold in chocolate chips with a rubber spatula. Utilizing a spring-loaded ice-cream scoop, drop even and huge spoonfuls of dough onto a parchment-lined cookie sheet.
  3. Bake for about 10 minutes within the preheated oven, or till edges are properly browned

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