Easy Lazy Day Lasagna

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  • 1 lb dry lasagna noodles (you may use a bit greater than half the field)
  • 1 lb lean floor beef (or half beef and half pork)
  • 24 oznbsp;jar marinara or pasta sauce – your favourite model
  • 2/3 cup water
  • 15 oznbsp;container ricotta or cottage cheese
  • 12 oznbsp;mozzarella cheese divided
  • 1 tsp Italian seasoning


  1. Preheat the oven to 375.
  2. Calmly spray a 9 x 13 baking dish with non-stick cooking spray.
  3. Unfold 2/Three cups of the marinara sauce on the underside of the baking dish.
  4. Prime with lasagna noodles.
  5. Brown the bottom beef in a big skillet. Drain off the fats.
  6. Pour within the remaining marinara sauce. Add the water to the jar, exchange the lid and shake to loosen up the remaining sauce. Pour into the skillet and stir in.
  7. Simmer the meat sauce for five minutes.
  8. Scatter about one-third of the ricotta cheese on prime of the lasagna noodles. Sprinkle on Three ozof the mozzarella cheese. Prime with about one-third of the meat sauce.
  9. Add one other layer of lasagna noodles and press down barely.
  10. Repeat with ricotta cheese, mozzarella cheese and meat sauce – two extra instances.
  11. Prime with remaining mozzarella cheese and sprinkle with Italian seasoning.
  12. Cowl tightly with aluminum foil and bake for 45 minutes till the noodles are fork-tender. (The extra water and the steam created by overlaying the baking dish will prepare dinner the noodles.)
  13. Take away aluminum foil and bake for an additional 7-Eight minutes or till cheese is sweet and bubbly.
  14. Let the lasagna relaxation for no less than 15 minutes earlier than serving.

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