Add melted butter and 1/four teaspoon salt to massive bowl and toss till cookie crumbs are all completely coated.
Pour crumb combination right into a 9×13-inch baking dish and press into a good layer. Place in fridge and chill till prepared to make use of.
In a big bowl or mixer, beat cream cheese for 1-2 minutes, or till creamy and clean, then add in powdered sugar and 1 half of cups frozen whipped topping. Beat till simply mixed, then unfold out over chilled crust.
In a separate bowl, whisk collectively milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. Combination will thicken.
Fastidiously unfold pudding combination out over cream cheese layer, then prime with a layer of cherry pie filling.
Gently prime with frozen whipped topping, making an attempt to not drag cherry filling by way of it an excessive amount of, then refrigerate for at the very least 1-2 hours, or till set.
When able to serve, prime with chopped walnuts. Slice, serve and luxuriate in!