Perfect Pound Cake

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  • three sticks Butter
  • three cups Sugar
  • 5 complete Eggs
  • 1 teaspoon Butter Flavoring
  • 2 teaspoons Lemon Flavoring
  • three cups All-purpose Flour
  • 1 cup Sprite, 7-UP, Or Sierra Mist


  1. Preheat oven to 325 levels.
  2. Cream butter. Add sugar, 1 cup at a time, mixing after every addition. Add eggs, 1 at a time, mixing after every addition. Add butter and lemon extracts and blend properly. Add flour, 1 cup at a time, mixing properly after every addition. Add smooth drink, then combine collectively till mixed. Scrape sides of bowl, then combine briefly.
  3. Pour right into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, till the cake is now not jiggly.
  4. Take away cake from oven and invert pan till cake drops out. Slice and chow down!

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