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  • 1/4 cup salted butter
  • 1 cup sugar
  • half of cup mild corn syrup
  • half of cup sweetened condensed milk
  • 1 teaspoon vanilla
  • Pinch of sea salt
  • 1/4 cup chopped pecans , non-obligatory


  1. Line an 8×8″ pan with parchment paper. Run a stick of butter excessive to stop the caramels from sticking. Put aside.
  2. Soften the butter in a big 8-cup microwave-safe bowl. Add the sugar, corn syrup and sweetened condensed milk and stir till easy. Place within the microwave and prepare dinner for six minutes, stirring half means in between.
  3. To check if the caramel is prepared, place a spoon into the caramel after which dip right into a cup of chilly ice water. If it resembles a mushy ball (the feel you’d need your caramels to be), then it’s prepared. If it’s nonetheless too mushy, prepare dinner for an extra 30 seconds to 1 minute. You don’t need to overcook or they are going to be too onerous. Then take away from microwave and stir in vanilla and a pinch of sea salt. Add pecans if desired.
  4. Pour caramel into ready pans and permit to set. Sprinkle with sea salt if desired. You might place within the fridge for 20 minutes to chill them faster.
  5. Reduce with a plastic knife after which wrap in wax paper to stop the caramels from sticking. Get pleasure from! 🙂

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