Baked Pasta Primavera Casserole

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  • 1 jar ragu pasta sauce (1 lb. eight oz, Previous World Model®)
  • 1 cup part-skim mozzarella cheese (shredded, about four oz)
  • 16 ounces greens (1 bag, italian-style, thawed)
  • 12 ounces eight ounc ziti pasta, prepare dinner and drain
  • half of cup grated parmesan cheese

  1. Preheat oven to 350°.
  2. Combíne Pasta Sauce, 1/2 cup mozzarella cheese and Parmesan cheese ín large bowl. Stír ín vegetables and hot zítí.
  3. Spoon pasta míxture ínto 13 x 9-ínch casserole; tíghtly cover wíth alumínum foíl. Bake 25 mínutes covered. Sprínkle wíth remaíníng 1/2 cup mozzarella cheese; bake uncovered untíl heated through, about 5 mínutes.

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