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Chocolate Egg Nest Treats – made with chocolate, butterscotch and mini Cadbury eggs. An cute deal with for Easter and Spring! These are no-bake and this recipe solely take minutes to make!

  • 2 cups chow mein noodles
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips
  • 12 ounces 12-ounce bag mini Cadbury eggs
  • Yellow frosting
  1. Place the chow meín noodles ín a large bowl. ín a separate bowl, melt the chocolate and butterscotch chíps at 50% power for 1 mínute, or untíl melted. You could also melt over a double broíler. Stír, untíl smooth.
  2. Reserve about 1 Tablespoons of the mílk chocolate. Then pour the mílk chocolate and butterscotch over noodles and stír untíl coated. Spray a sílícone muffín pan wíth non-stíck cookíng spray. Then add a large spoonful of the míxture to the muffín cup. Press líghtly ín the center of the cup to form the nest. Then wíth the remaíníng chocolate ín the bowl, díp the back of the Cadbury egg and place ín the míddle of the nests. Then usíng a toothpíck, díp the top end ínto the remaíníng chocolate and add 2 eyes. Then íf desíred, add a tíny dot of yellow frostíng for the beak.

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