Your favourite cocktail has been reworked into refreshing popsicle. They’re very straightforward to make and take the warmth out of essentially the most brutal summer season day.
- 5 fluid ounces Jack Daniels Whiskey
- 20 fluid ounces Mexican Coke , flattened (pour right into a bowl and permit to sit down till no extra carbonation is current; about 1 hour)
- Popscile Mould
- Picket Popsicles Sticks
Pour 1/2 ounce of Jack Daniels into each popsicle mold. Pour 2 ounces of the flattened Coke into the mold; stir with an extra popsicle stick.
Cover and insert wooden sticks.
Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!