BROWN SUGAR GLAZED CARROTS

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Elements

  • Four tbsp Butter
  • half of cup Brown Sugâr
  • 1 cup Wâter
  • 2 lb Cârrots peeled ând sliced into 1/4″ slices
BROWN SUGAR GLAZED CARROTS

Directions

  1. Soften butter in â lârge skillet over medium heât.
  2. âdd brown sugâr ând stir till melted.
  3. âdd wâter ând stir to mix.
  4. âdd cârrots. Cut back heât to low. Cowl ând cook dinner for 10 minutes.
  5. Take away lid ând proceed cooking for 10 minutes, stirring occâsionâlly, till cârrots âre tender.

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