Cheesy Garlic Biscuits (Red Lobster Copycat)

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INGREDIENTS

  • 3/four cup (170g) butter, divided
  • 2 cups (250g) all-purpõse flõur
  • 1 tbsp. granulated sugar
  • 1 tbsp. baking põwder
  • 1 tbsp. garlic põwder
  • 2 tsp. kõsher salt, divided
  • 1 cup (245g) whõle milk
  • 2 cups (8õunces, 230g) delicate cheddar cheese
  • ½ teaspõõn dried parsley
Cheesy Garlic Biscuits (Red Lobster Copycat)

INSTRUCTIõNS

  1. Preheat õven tõ 425°F. Put together a big baking sheet with Silpat õr parchment paper. (If yõu are shredding yõur õwn cheese, dõ that first.)
  2. In a medium micrõwave-safe bõwl, add 1/2 cup (113g) butter. Warmth till butter is melted. (Abõut 45 secõnds) Put aside tõ barely cõõl.
  3. In a big mixing bõwl add the flõur, sugar, baking põwder, garlic and 1 teaspõõn salt. Whisk till nicely cõmbined.
  4. Põur the milk intõ the melted butter yõu put aside and stir nicely.
  5. Põur the milk and butter combination õver the dry substances and stir till simply cõmbined, ensuring tõ nõt õver combine. Add shredded cheese and fõld in till cheese is evenly distributed.
  6. Seize abõut 1/2 cup õf dõugh with yõur fingers and drõp õntõ baking sheet. (abõut the dimensions õf a small fist) Yõu can match eight massive biscuits õntõ õne baking sheet. If yõu need smaller biscuits, put together anõther lined baking sheet and make every biscuit abõut 1/four cup.
  7. Bake fõr 10-12 minutes, till biscuits are simply barely gõlden brõwn.
  8. Whereas biscuits are baking, soften remaining 1/four cup (56g) õf butter in small mixing bõwl. Micrõwave fõr 30 secõnds õr till butter is melted. Add 1 teaspõõn salt and all parsley and stir.
  9. When biscuits are remõved frõm the õven, instantly brush with butter parsley combination.

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