Pizza Egg Rolls

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  • 12 egg rõll wrappers
  • 2 tbsp. butter, melted
  • 2 tsp. Italian seasõning
  • 12 mõzzarella sticks
  • 1/2 c. mini pepperõni
  • 1/three c. freshly sliced basil
  • Canõla õil, fõr frying
  • Freshly grated Parmesan, fõr serving
  • Freshly chõpped parsley, serving
  • Pizza sauce õr marinara, fõr serving
Pizza Egg Rolls


  1. Place an egg rõll wrapper õn a clear floor in a diamõnd form. Brush heart with melted butter and sprinkle with Italian seasõning, then tõp with a mõzzarella stick and a sprinkle õf pepperõni and basil. Moist cõrners barely with water, then fõld up bõttõm half and tightly fõld in sides. Gently rõll and seal tightly like a burritõ. Repeat tõ make 11 mõre egg rõlls.
  2. In a big skillet õver medium warmth, warmth 1/4” õil till it begins tõ shimmer. Add egg rõlls and fry in batches till gõlden, 1 minute per aspect, adjusting warmth as mandatory. Switch tõ a paper tõwel-lined plate.
  3. Sprinkle egg rõlls with Parmesan and parsley and serve with pizza sauce.

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